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From Fast Food to Fine Dining: A Discussion on Work in the Restaurant Industry


The event featured introductory remarks by Congresswoman Donna Edwards and Helen Neuborne, Senior Program Officer at the Ford Foundation and featured an expert panel including Saru Jayaraman, Executive Director of ROC-United, John Schmitt, Senior Economist at the Center for Economic and Policy Research, and Andy Shallal, Restaurateur and Owner of Busboys and Poets. The discussion was moderated by Peter Edelman, Profess of Law at Georgetown University.

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